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Organic cultivation; Scientific Quality tests
HealthRX Premium Aged Black Garlic is a functional food produced from garlic (Allium Sativum L.) via fermentation with the whole bulbs in a chamber in which temperature (60-900°C) and humidity (70-90%) are regulated for a period of 90 days to 120days. When compared with fresh garlic, Black Garlic does not release a strong off-flavor due to the reduced content of allicin, which was converted into antioxidant compounds such as bioactive alkaloids and flavonoid compounds during the aging process.
HealthRX Premium Aged Black Garlic products are tested in Singapore Accreditation Council (SAC) accredited Laboratories before bringing them into the market for sales.
- NO GARLIC BREATH
- NATURALLY SWEET
- POWERFUL ANTIOXIDANT
- RICH IN AMINO ACIDS
- SUPPORTS GUT HEALTH
HealthRX Premium Aged Black Garlic is richer in taste and has higher protein, dietary fiber, amino acids and SOD compared to the Aged Black Garlic.
PREMIUM Aged Black Garlic is a functional food produced from garlic (Allium Sativum L.) via fermentation with the whole bulbs in a chamber in which temperature (60-900C) and humidity (70-90%) are regulated for a period of 90 days to 120days. When compared with fresh garlic, Black Garlic does not release a strong off-flavor due to the reduced content of allicin, which was converted into antioxidant compounds such as bioactive alkaloids and flavonoid compounds during the aging process.
Fermented Organic Single Bulb Garlic, No added preservative
- Especially for Office workers, People with busy hectic lifestyle/keep late nights, Seniors, Students
- Support Cardiovascular Health
- Maintains Healthy Blood Sugar
- Reduce Aging Effects
- Product is tested in Singapore accreditated labs to ensure compliance to heavy metals, microbial, aflatoxin specifications and preservative free.
Simply peel & Enjoy.
Compliment to any dish. Use with: STIR FRY, SAUCES, DIPS, SOUPS, BREAD, SALADS, DESERTS AND MORE!
100g
per 100g
Protein 14.9g
Dietary Fiber 4.92g
Fructose 21.6g
Polyphenols 2.96g
Fat 0.24g
Carbohydrates 46.5mg
Trace Elements 1058.8mg
SOD(Superoxidismutase) 20400U
Amino Acids 4750mg
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