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Valid from : 09th April 2024 - 10th May 2024
Harvested from Nature; Scientific Quality tests
Unlike other bee honey, stingless bee honey (also known as kelulut honey, madu kelulut) is stored in propolis pot. The nutrition and goodness of propolis infuses into kelulut honey, providing a great source of antioxidant, anti-inflammatory, and antibacterial substances. Our honey is harvested from kelulut farms located far away from urbanization pollution and 900ft above sea level in tropical rainforest highland with abundant Acacia mangium trees, resulting in natural yet premium quality stingless bee honey.
Trehalulose has been identified as a major component of stingless bee honeys. Trehalulose is a naturally occurring isomer of sucrose, but has a much slower rate of release of monosaccharides into the bloodstream than sucrose, making it beneficial for diabetic patients . While trehalulose is 70% as sweet as common sugar, it is considerably healthier. This disaccharide is therefore highly beneficial in having both a low insulinemic index and low glycemic index. The uncommon sugar–sugar linkage in Trehalulose prevents bacteria in our mouth from digesting it, making trehalulose the ideal ingredient to sweeten our food without risking tooth decay.
- 100% NATURAL
- WILD & UNPOLLUTED
- RICH IN ANTIOXIDANTS, ANTI-INFLAMMATORY, ANTIBACTERIAL SUBSTANCES
Unlike other bee honey, stingless bee honey (also known as kelulut honey, madu kelulut) is stored in propolis pot. The nutrition and goodness of propolis infuses into kelulut honey, providing a great source of antioxidant, anti-inflammatory, and antibacterial substances. Our honey is harvested from kelulut farms located far away from urbanization pollution and 900ft above sea level in tropical rainforest highland with abundant Acacia mangium trees, resulting in natural yet premium quality stingless bee honey.
Trehalulose has been identified as a major component of stingless bee honeys. Trehalulose is a naturally occurring isomer of sucrose, but has a much slower rate of release of monosaccharides into the bloodstream than sucrose, making it beneficial for diabetic patients . While trehalulose is 70% as sweet as common sugar, it is considerably healthier. This disaccharide is therefore highly beneficial in having both a low insulinemic index and low glycemic index. The uncommon sugar–sugar linkage in Trehalulose prevents bacteria in our mouth from digesting it, making trehalulose the ideal ingredient to sweeten our food without risking tooth decay.
Honey (Species: Acacia Mangium)
- Especially for Office workers, People with busy hectic lifestyle, Seniors, Students
- Support Immune Health
- High Anti-Inflammatory Properties
- Antioxidant Rich
May be consumed direct. Take 1 tablespoon in the morning on an empty stomach or at night before sleep. Take 1-2 times daily.
Not for children less than 1 year old and pregnant women.
500g
per 100g
Energy 317kcal (1331kJ)
Protein 0.78g
Fat 0g
Carbohydrates 78.5g
Sodium 4.5mg
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