LBB2 Probiotic 30s

No. Different strains and species of probiotics have unique properties and effects on the body, meaning some might be better suited for certain health needs than others.

To be a true probiotic, a product must contain live and active bacterial cultures, and it should indicate this on its packaging.

Pay close attention to the label and how your probiotics should be stored. Generally, you’d want to keep them refrigerated (and make sure the place you’re buying them from does the same). Heat can kill off the microorganisms in your probiotics if they’re not stored correctly. Alternatively, look for products which formulated with techniques such as nitrogen filling to ensure that the probiotics are stable and viable at room storage.

Also, look for a probiotic that is encapsulated with a food source, such as inulin, so it has something to feed off of and remain viable while sitting on the shelf.

The FAO/WHO defines probiotics as "live microorganisms which when administered in adequate amounts confer a health benefit on the host".This definition, established in 2001, is widely accepted and used in the scientific community.

Key Points:

• Live Microorganisms: Probiotics are not dead or inactive bacteria or yeasts. 
• Adequate Amounts: The definition emphasizes that the microorganisms must be administered in a sufficient quantity to have a noticeable effect. 
• Health Benefit: The primary characteristic of probiotics is their ability to provide a positive impact on the host's health.